Ingredients:
Rice ----------------------------------------3 cups
Urid Dhal-----------------------------------1 cup
Methi Seeds -------------------------------1 T spn
Baking Powder ----------------------------1/4 T spn
Soaked Channa dhal-----------------------1Tbl spn
Oil :as required
Preparation method:
Soak 3 cups of rice and 1 cup of urid dhal along with 1 t spn of methi seeds for 6 hrs and grid it by adding some water ,grind the mixture to a smooth consistency and leave the batter overnight(if ur staying in abroad where weather is too cold then add bit of yeast mixed with t spn of warm milk for fermentation).
Take a nonstick pan and put a spoonful of batter and spread into circles and add a spoon full of oil on the dosa and enjoy it with coconut chutney and potato curry.
Serves 4ppl
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