Recipe :1 Guntha punugulu:

Ingredients:

Rice ----------------------------------------3 cups

Urid Dhal-----------------------------------1 cup

Methi Seeds -------------------------------1 T spn

Baking Powder ----------------------------1/4 T spn

Grated Carrot -----------------------------1/2  carrot

Finely Chopped

Green Chilies ------------------------------3-4

Finely Chopped

Onions -------------------------------------1 large

Soaked Channa dhal-----------------------1Tbl spn

Finely Chopped

Coriander  ---------------------------------1/2 cup

Jeera---------------------------------------1 T spn

Salt : adjust according to ur taste

Water : for soaking

Preparation method:

Soak 3 cups of rice and 1 cup of urid dhal along with 1 t spn of methi seeds for 6 hrs and grid it by adding some water but donot grind the mixture too smooth like dosa batter,it should be bit rough consistancy,and leave the batter overnight(if ur staying in abroad where weather is too cold then add bit of yeast for fermentation).

Add the rest of ingredients into the batter and mix it properly,take the tawa for guntapangla and add some oil in it and put the batter in it,using spoon you can turn it to the other side once its cooked,then yummy gunta ponganalu will be ready...!

Serves 3ppl